Cream Cheese Icing

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1 package (8 oz250 g ) non-spreadable cream cheese
½ cup 125 ml butter/margerine
¼ cup63 ml brown sugar
½ tsp 3ml maple extract

Bring cheese and butter to room temperature (or microwave 30 seconds)
In a bowl, CREAM TOGETHER cheese and butter.
MIX in sugar and maple extract. MIX well.
ICE cake or squares when cool.

This will remain creamy at room temperature, or harden in the refrigerator.